I made the orange cranberry sauce yesterday to give it several days to really cure up. A great recipe I've had for years (since Alaska), I figured it was better than the canned stuff this year. I will also be making my friend Denice's pumpkin cake. I do not like pumpkin generally, but this cake is the bomb. I still have to work up an appetiser, and my Thanksgiving cooking will be complete.
Hope this finds everyone happy and ready for the big feed. Remember to be thankful for the cook, as well as everything else in life. Happy Thanksgiving!