Thursday, July 15, 2010
Vladimir Vladimirovich Nabokov was born on April 23, 1899, in St. Petersburg, Russia. The Nabokov household was trilingual, and as a young man, he studied Slavic and romance languages at Trinity College, Cambridge, taking his honors degree in 1922. For the next eighteen years he lived in Berlin and Paris, writing prolifically in Russian under the pseudonym Sirin and supporting himself through translations, lessons in English and tennis, and by composing the first crossword puzzles in Russian. In 1925 he married Vera Slonim, with whom he had one child, a son, Dmitri. Having already fled Russia and Germany, Nabokov became a refugee once more in 1940, when he was forced to leave France for the United States. There he taught at Wellesley, Harvard, and Cornell. He also gave up writing in Russian and began composing fiction in English. Yet Nabokov's American period saw the creation of what are arguably his greatest works, Bend Sinister (1947), Lolita (1955), Pnin (1957), and Pale Fire (1962), as well as the translation of his earlier Russian novels into English. He also undertook English translations of works by Lermontov and Pushkin and wrote several books of criticism. Vladimir Nabokov died in Montreux, Switzerland, in 1977.
Wednesday, June 30, 2010
Friday, June 25, 2010
Thoughts on a sleepless night. This too shall pass.
Saturday, June 19, 2010
Monday, June 07, 2010
It's an ODD month, so I thought I'd share an "oldie -but oddie" dungeon song from 50's classic "The 5000 Fingers of Dr. T." If anyone has any question about how my generation came to need so much therapy just watch this little ditty and imagine it's impression on children.
Looks like the perfect place for the CEO of BP, doesn't it?
Sunday, May 30, 2010
Friday, November 20, 2009
I made the orange cranberry sauce yesterday to give it several days to really cure up. A great recipe I've had for years (since Alaska), I figured it was better than the canned stuff this year. I will also be making my friend Denice's pumpkin cake. I do not like pumpkin generally, but this cake is the bomb. I still have to work up an appetiser, and my Thanksgiving cooking will be complete.
Hope this finds everyone happy and ready for the big feed. Remember to be thankful for the cook, as well as everything else in life. Happy Thanksgiving!