For the first day in a few the sun is out, and it is a beautiful Fall day. So in anticipation of cooking next week for Thanksgiving, I am making a big ole batch of Snickerdoodle cookies. Been a while since I've made them, but my insulin resistance is in check and it just feels like a cookie day. :)
I made the orange cranberry sauce yesterday to give it several days to really cure up. A great recipe I've had for years (since Alaska), I figured it was better than the canned stuff this year. I will also be making my friend Denice's pumpkin cake. I do not like pumpkin generally, but this cake is the bomb. I still have to work up an appetiser, and my Thanksgiving cooking will be complete.
Hope this finds everyone happy and ready for the big feed. Remember to be thankful for the cook, as well as everything else in life. Happy Thanksgiving!
I made the orange cranberry sauce yesterday to give it several days to really cure up. A great recipe I've had for years (since Alaska), I figured it was better than the canned stuff this year. I will also be making my friend Denice's pumpkin cake. I do not like pumpkin generally, but this cake is the bomb. I still have to work up an appetiser, and my Thanksgiving cooking will be complete.
Hope this finds everyone happy and ready for the big feed. Remember to be thankful for the cook, as well as everything else in life. Happy Thanksgiving!
1 comment:
Come back, sweet princess.
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